Malta is a Roman Catholic country and patron saints are really important in the locals’ minds. From May to September, you will enjoy the celebration feeling and the folklore in
Malta is not only sand and sea, but it is also culinary traditions. Then, what about experiencing the traditional artisan way of producing irkotta, one of the most traditional Maltese specialties?
Tasting the local gastronomy of a place is a special experience. In fact, whenever people travel to a new destination, they do take the opportunity to get to know and taste the local cuisine.
License No. TRA/G/21
